Antimo Merone x Wilfrid Hocquet

On 5 & 6 August, Chef Antimo joins hands with Wilfrid Hocquet, Chef-owner of Bangkok’s Margo, formerly Executive Chef of Blue by Alain Ducasse, for a special collaboration dinner at Estro.

A native of Southern France, Chef Wilfrid’s classical training informs his refined approach to cuisine. He brings the distinct flavours of his homeland into conversation with Chef Antimo’s Neapolitan heritage and progressive approach. The collaborative menu will showcase seasonal produce through two distinct yet complementary culinary voices, offering guests an experience that feels familiar yet original.

8月5日及6日，主廚 Antimo 誠邀曾任職於Blue by Alain Ducasse的曼谷餐廳 Margo 主廚兼創辦人Wilfrid Hocquet，攜手於 Estro 呈獻獨特合作晚宴。

來自法國南部的主廚Wilfrid，以扎實法式廚藝為根基，演繹家鄉風味的精緻面貌；主廚 Antimo則秉持拿坡里飲食傳統，大膽融入當代創意。兩位主廚將以時令食材為媒介，透過風格迥異卻相輔相成的料理手法，為客人獻上既熟悉又新穎的味覺體驗。